i used to carry a guilt in my stomach anytime i'd look through a cookbook. yea right, i'd think. i'm never going to make any of these delightful dishes. i just don't have that natural intuition in the kitchen. that was then.
i received a williams-sonoma baking book for a wedding gift, and after pilfering through the pages, i decided to make the most involved recipe: the black forest cake. i began with separating nine eggs, on to whipping whites, reducing raspberries and sugar into a syrup, and finished with shaving chocolate sprinkles... and voila! i've baked away my culinary insecurities.
savoring the slice.breakfast, lunch, and dinner for the next week...